Slow Hours — Decaf
Medium roast
Caturra, Castillo
Huila, Colombia
Slow Hours — Decaffrom₱590PHPChocolate cake, raisin, gentle spice · 2 options
Chocolate cakeRaisinGentle spiceMedium
Free shipping over ₱2,000 · Roasted to order, shipped within 48h
The mid-year lots are in — roasted Mondays & Thursdays
Coffee, roasted
with intent.
Featured this weekKenya Nyeri AA — WashedBlackcurrant · Grapefruit · Brown sugarThis week's shelf
The ones that keep selling out.
Four coffees the bench reaches for first — roasted Mondays and Thursdays, rested, then shipped.
The standing order
Never run out.
Never run stale.
A standing order from the roastery — fresh bags on your doorstep at the cadence you choose. Every delivery is roasted to order, 10% off the shelf price, and shipping is always on us.
10% offevery delivery
₱0shipping, always
Any timepause or swap
- Roasted to order
- Ships within 48h
- No lock-in
The roastery · est. with intentWhy "intent"
Every decision a coffee passes through — the farm we return to, the day we roast, the days we rest it — is made on purpose, out loud.
We buy traceable lots from growers we know by name, roast in small batches twice a week, and hold every bag back until it's rested enough to pour the way we cupped it. No warehouse inventory, no year-old stock — just coffee that was green last month and in your grinder this week.
Read our story →The journey
From farm to first sip.
Sourced by name
Traceable lots from farms we return to season after season — bought at prices we'd be happy to publish.
Roasted to order
Small batches off the drum Mondays and Thursdays, profiled to let the origin speak — not the roast.
Rested, then shipped
Every bag rests before it ships within 48 hours — so it lands in your grinder at its peak, not its rawest.
From the journal
Reading, while it brews.
The Letter
A note from the roastery.
The lots we bought, the roasts we're proud of, the bench experiments — written when there's something worth writing.
No noise, no discount spam. Unsubscribe any time.
Before you ask
We roast to order on Mondays and Thursdays and rest every batch before it ships — your bag leaves the roastery within 48 hours of roasting, stamped with its roast date.
No — whole bean only, on purpose. Ground coffee starts fading within minutes; whole beans hold their peak for weeks. Grind just before you brew (the grinder on our equipment shelf is the one we use at the bar).
Pick a subscription, choose your cadence, and fresh bags arrive on rotation — 10% off every delivery and shipping is always free. Pause, swap or cancel any time; no lock-in.
Nationwide across the Philippines — free over the threshold shown in the cart, flat rate below it. Metro Manila usually lands next day; provincial 2–5 days. Orders ship rested, within 48 hours of the roast.
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