Everything people actually ask us, answered plainly. If your question is not here, write to [email protected] — a human at the roastery reads every message.
We roast to order every Monday and Thursday and ship within 48 hours of roast. The roast date is printed on every bag — most coffees taste best from about day 5 to day 30.
Yes, a little. Filter coffees open up after 4–7 days off roast; espresso benefits from 10–14 days. Our Espresso No. 4 ships pre-rested so it lands ready to dial in.
No — whole bean only, on purpose. Coffee starts losing its aromatics within minutes of grinding, so we ship beans at their peak and you grind just before brewing. Every product page carries our grind setting for the brew method, and the grinder on the equipment shelf is the one we use at the bar.
Shipping is free on orders over ₱2,000, and always free for subscribers. Under that, a flat rate is calculated at checkout.
Orders are roasted on the next roast day (Monday or Thursday) and dispatched within 48 hours of roast. Equipment ships next business day.
Anytime, from a single link in every dispatch email. No lock-in, no guilt trip.
Subscriptions are roasted first, every Monday, and shipped the same day — subscribers always get the freshest bags of the week.
Yes — subscription pricing is 10% off the one-off price of the equivalent bag, and shipping is always free.