Espresso · Fine
1:2.2Ratio
93°CWater
0:28Time
- 18g in, 40g out. Opens up beautifully as it cools.
The bench recipe — season to taste.
Espresso No. 4
Dark chocolate, dried fig, toffee
From ₱560
Size
1
- Roasted to order — ships within 48h
- Free shipping over ₱2,000
- Small batch, rested
From farm to roast
Our house espresso, four recipes deep. Sweet enough to cut through milk, structured enough to drink straight. Rested 10 days before shipping so it lands ready to dial in.
Tastes likeDark chocolateDried figToffee
LightDark
Medium-dark · Round, chocolate-forward
- Origin
- Multi-origin — Brazil · Guatemala
- Farm
- —
- Altitude
- —
- Varietal
- Seasonal components
- Process
- Natural + washed components
- Roast
- Medium-dark
How we brew it