V60 · Medium-fine
1:16Ratio
94°CWater
2:45Time
- Bloom 45s with 50g water. Two even pours. Let the fruit speak.
The bench recipe — season to taste.
Bringing it up from the ice…
Blueberry, jasmine, honeyed finish
Sun-dried on raised beds at Uraga station, this natural-process Guji is the kind of cup that made us fall for coffee in the first place — loud, floral, unmistakably Ethiopian. We roast it light to keep the fruit intact.
Light · Bright, tea-like clarity
Roasted to order every Monday and Thursday, shipped within 48 hours of roast.