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Journal

Notes from the roastery — sourcing, economics, and the thinking behind what lands on the shelf.

Why we pay more for green coffee→The economics of a ₱680 bag, from farm gate to your kitchen.

Roasted with intentFree delivery over ₱2,000Small batches, weeklySingle origins · Blends · SubscriptionsRested before it shipsWhole bean only — ground when you brewA letter from the roastery, when worth sendingTraceable, farm to cupFresh crop, this seasonRoasted with intentFree delivery over ₱2,000Small batches, weeklySingle origins · Blends · SubscriptionsRested before it shipsWhole bean only — ground when you brewA letter from the roastery, when worth sendingTraceable, farm to cupFresh crop, this season

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